Food
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Samosas with a Mission: How Two Founders Turned a Classic Indian Snack into North India’s Fastest-Growing Food Brand
It wasn’t a five-star kitchen or a celebrity chef that sparked the rise of Samosa Express Pvt Ltd. It was a simple question: “What if a samosa could be as safe as it is satisfying?” Back in 2012, in the vibrant streets of Mohali, Punjab, two food lovers — Vir Bhardwaj and Anil Dhiman set out to answer that question.…
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DoubleTree by Hilton Gurugram Baani Square reintroduces concept of celebrating India’s culinary diversity
DoubleTree by Hilton Gurugram Baani Square is thrilled to announce the return of the dining concept, ‘Chefs of Hilton’ – a culinary journey that brings to life the long-lost recipe that evokes nostalgia. This celebration of regional dishes has been created to transport guests through the country’s most iconic culinary heritage. Themed “Curated with Care, Timeless Flavours Rediscovered,” the concept…
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Haveli: Where Punjab’s Cultural Past Meets Highway Hospitality
New Delhi, June 14, 2025: In an age of urbanisation and fleeting experiences, Haveli stands tall as a symbol of authenticity and cultural reverence. Chairman Satish Jain founded this Punjabi-themed restaurant chain in 2002, with a vision of changing the highway hospitality experience by combining tradition with modernity. Haveli hotels are not just dining spots but a corridor to Punjab’s…
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Sundried, Supercharged & Seriously Tasty, That’s Hale & Hearty Ragi Noodles !
In a world craving both taste and health, Foram Shah, the dynamic Founder and CEO of Hale & Hearty, is bringing a delicious change to Indian kitchens with her latest innovation – Ragi Millet Noodles. These noodles are not just a healthy alternative but a lifestyle upgrade for those seeking nutritious, tasty, and 100% Jain food options. At the heart…
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The Rice Brand and Its Benefits
Rice: A Global Staple and Its Versatility Rice is one of the most widely consumed staple foods around the world, particularly in Asia, Latin America, and Africa. It forms the basis of daily meals for billions of people. Beyond just being a source of carbohydrates, rice holds cultural, nutritional, and economic significance. It is essential in numerous cuisines and has…
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Fraterniti Foods Unveils the Next Generation Café to ultra luxury high end energy Restro & Bar Concept
Fraterniti Foods Pvt. Ltd., founded in 2020 by entrepreneurs Rohit Tandon and Karan Makan, is emerging as a trailblazer in India’s culinary scene. The company has already carved a niche with its innovative approach, offering high-end dining experiences under popular brands like ZYXX and Hermanos. A major game-changer in its strategy is the launch of the ENERGY Restro and Bar…
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Grami Superfoods: Reviving Millets for a Healthier Future
Bangalore, (Karnataka) [India], 11th March, 2025: In a world where processed foods dominate supermarket shelves, Grami Superfoods is reshaping the landscape with its millet-based innovations. This Bangalore-based company is on a mission to reintroduce millets into daily diets, blending traditional wisdom with modern convenience. Established in 2016 by visionary Mr. Jay Kumar, Grami Superfoods has grown into a brand synonymous…
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The Evolution Of Healthy Snacking: Eat Anytime’s Popular Bites
Mumbai, (Maharashtra), [India], 19th February, 2025: Eat Anytime, an ETG company, is one brand that has stepped up and given a dynamic edge to healthy snacking. Whether it is a mid-morning hunger pang or late-night craving, every health-conscious user is looking for an alternative. Eat Anytime’s journey began with a simple goal–to make snacking healthier and more mindful. A lot…
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India Fresh Stores: The Taste of Nature Delivered to Your Door
Lucknow , Uttar Pradesh (India), 10th December, 2024 : India Fresh Stores was born out of necessity in 2021 to become a burgeoning business. Naveen Chandra Tiwari started India Fresh Stores during the pandemic, bringing in a financial background and a postgraduate degree in marketing and HR. This wasn’t merely a quest for business but to create something meaningful—an online…
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Culinary Guru Launches Exciting Weekend Cooking Camp for Kids
Hyderabad, (Telangana) [India], October 16, 2024: A local culinary school in Hyderabad, Culinary Guru, is preparing to host a new Weekend Kids Cooking Camp. Starting November 2, 2024, and running every Saturday until January 11, 2025, young chefs aged 6 to 15 can join in the kitchen to learn how to cook some delicious and nutritious meals. The camp intends…
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