Food
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Festive Cheer Begins at Accord Metropolitan with Grand Cake Mixing Ceremony
Celebrity Chef and CEO of Accord hotels and Resorts Mr.Venkatesh Bhat leads the celebration that brought together city’s elite to welcome the Christmas season Chennai, (Tamil Nadu) [India], November 12, 2025: The festive spirit came alive in grand style at Accord Metropolitan, Chennai, as Mr. Venkatesh Bhat, Celebrity Chef and CEO of Accord Hotels and Resorts, led the hotel’s Annual…
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Kaldan Samudhra Palace Rings in the Festive Season with a Grand Christmas Fruit Mixing Ceremony
Celebrities, influencers and guests join the beachfront celebration to mark the beginning of Christmas cheer Chennai, (Tamil Nadu) [India] November 11, 2025: The festive season began on a joyful note at Kaldan Samudhra Palace, the luxurious beachfront resort, as it hosted its grand Annual Christmas Cake Fruit Mixing Ceremony amidst cheer and celebration. The event was inaugurated by Chef Venkatesh…
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Accurion: A Hands-Free Franchise Model Built for Today’s Investors
Delhi, [India], October 28, 2025: Founded in 2022 by entrepreneur Mrs. Kohli, Accurion is reshaping how people invest in India’s food industry. At a time when most cloud kitchen franchises in India demand time, effort, and constant supervision, Accurion offers something very different, a way to earn from food businesses without having to run one. Accurion’s FOCO, FOFO and FICO…
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Bringing Back the Grains That Powered Ancient India
When food is true, rice becomes power again. When did India start eating white rice and what happened to the grains we once knew? India’s history with rice is older than most civilizations. Long before the concept of ‘superfoods’ or fortified cereals, rice was already being grown, consumed, and revered across the subcontinent. Archaeological evidence shows that rice cultivation began over…
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Samosas with a Mission: How Two Founders Turned a Classic Indian Snack into North India’s Fastest-Growing Food Brand
It wasn’t a five-star kitchen or a celebrity chef that sparked the rise of Samosa Express Pvt Ltd. It was a simple question: “What if a samosa could be as safe as it is satisfying?” Back in 2012, in the vibrant streets of Mohali, Punjab, two food lovers — Vir Bhardwaj and Anil Dhiman set out to answer that question.…
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DoubleTree by Hilton Gurugram Baani Square reintroduces concept of celebrating India’s culinary diversity
DoubleTree by Hilton Gurugram Baani Square is thrilled to announce the return of the dining concept, ‘Chefs of Hilton’ – a culinary journey that brings to life the long-lost recipe that evokes nostalgia. This celebration of regional dishes has been created to transport guests through the country’s most iconic culinary heritage. Themed “Curated with Care, Timeless Flavours Rediscovered,” the concept…
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Haveli: Where Punjab’s Cultural Past Meets Highway Hospitality
New Delhi, June 14, 2025: In an age of urbanisation and fleeting experiences, Haveli stands tall as a symbol of authenticity and cultural reverence. Chairman Satish Jain founded this Punjabi-themed restaurant chain in 2002, with a vision of changing the highway hospitality experience by combining tradition with modernity. Haveli hotels are not just dining spots but a corridor to Punjab’s…
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Sundried, Supercharged & Seriously Tasty, That’s Hale & Hearty Ragi Noodles !
In a world craving both taste and health, Foram Shah, the dynamic Founder and CEO of Hale & Hearty, is bringing a delicious change to Indian kitchens with her latest innovation – Ragi Millet Noodles. These noodles are not just a healthy alternative but a lifestyle upgrade for those seeking nutritious, tasty, and 100% Jain food options. At the heart…
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The Rice Brand and Its Benefits
Rice: A Global Staple and Its Versatility Rice is one of the most widely consumed staple foods around the world, particularly in Asia, Latin America, and Africa. It forms the basis of daily meals for billions of people. Beyond just being a source of carbohydrates, rice holds cultural, nutritional, and economic significance. It is essential in numerous cuisines and has…
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Fraterniti Foods Unveils the Next Generation Café to ultra luxury high end energy Restro & Bar Concept
Fraterniti Foods Pvt. Ltd., founded in 2020 by entrepreneurs Rohit Tandon and Karan Makan, is emerging as a trailblazer in India’s culinary scene. The company has already carved a niche with its innovative approach, offering high-end dining experiences under popular brands like ZYXX and Hermanos. A major game-changer in its strategy is the launch of the ENERGY Restro and Bar…
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